Carrot Kheer

Indian Dessert PT1H0M 4 0 0 5 0

IngredientsServes 4

Carrots (Medium)
4 Number
1/2 Litre
250 Gram
2 Tablespoon
Cardamom Powder
1/2 Teaspoon
Cashewnuts, Raisins and Almonds Few


  1. Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.
  2. Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.
  3. Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.
  4. Add ghee to a pan, fry the cashews and rainis.
  5. Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.
  6. Cool it before serving. You can top it almonds slices for an extra bite.
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  • 2 Notes
  • Nirmala

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  • Swathika

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