Carrot Kheer

Carrot Kheer

This is my first post in cucumbertown, so I chose a Indian dessert from my kitchen. Carrot Kheer is a simple kheer and its my first try on kheer which turned out fantastic. I love the colour, texture, taste... I love it. Hope you will, try it out!


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  • CourseDessert
  • CuisineIndian
  • Servings4 servings
  • Cooking Time1 hourPT1H0M


Carrots (Medium)
1/2 Litre
250 Grams
2 Tablespoons
Cardamom Powder
1/2 Teaspoon
Cashewnuts, Raisins and Almonds Few


  1. Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.
  2. Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.
  3. Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.
  4. Add ghee to a pan, fry the cashews and rainis.
  5. Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.
  6. Cool it before serving. You can top it almonds slices for an extra bite.